Manon LEDET to test :
" Faire une virée à deux? Lalalalalalaaaa" You're welcome for the song in your head, it's on the house!
On a more serious note, have you ever been to Italy? And most importantly, have you ever eaten in Italy? For the record, when I spent two and a half months in Rome on an internship a few years ago, I ended up staying with a Franco-Italian family. Which is to say that food and time spent at the table were very important? Good for me, I love cooking and eating! But back to the point (speaking of mutton, I'd love to eat a good 7 o?clock leg of lamb?), when you eat in Italy, you have the antipasti (what you nibble on with the aperitif and which often consists of a variety of dishes), the antipasti, the antipasti, the antipasti, the antipasti, the antipasti and the antipastiaperitif, often consisting of grilled vegetables, cold meats and small salads), the primi piati (or first course), often consisting of a hearty plate of pasta, then the secondi piati (a meat-based second course, often accompanied by pasta or risotto), before moving on to the dolce, the dessert.
And so, when I was living in Italy with the family I miss so much, I acquired the reputation of being a glutton on the very first evening, for the simple reason that after enjoying a few antipasti, I served myself pasta twice, thinking it was the main course? Amen!
The mother of the family explained to her entourage that "it was better to have me in the photo than at the table", and I was often content with the primi piati when I went to the restaurant, even if it meant looking like a cheapskate. How do Italians eat so much?
At Via Ristorante, you'll find exactly this principle of dishes, just like in Italy. Even if we have good Italian restaurants in France, it's still rare that they operate in the same way (fortunately, they don't go so far as to charge for cutlery and bread as they do over there).
In any case, I had the pleasure of tasting REAL pasta carbonara (but stop using cream at last!!!! You only need a few egg yolks per person), a dish based on anchovy oil (which Monsieur finished with a straw?) and a Limoncello baba, all accompanied by a delicious Sicilian wine. The decor is also reminiscent of Italian tradition, with a cosy little lounge where you can almost see groups of men chatting over a drink, a large room with a sumptuous mosaic floor ready to welcome family events (the restaurant is housed in the former Salons Jallet, which is quite something), and a terrace that opens its arms to you in fine weather, which was our case that day, allowing us to enjoy the Vendredis du Jazz.
Grazie mille e ciao!"
" Faire une virée à deux? Lalalalalalaaaa" You're welcome for the song in your head, it's on the house!
On a more serious note, have you ever been to Italy? And most importantly, have you ever eaten in Italy? For the record, when I spent two and a half months in Rome on an internship a few years ago, I ended up staying with a Franco-Italian family. Which is to say that food and time spent at the table were very important? Good for me, I love cooking and eating! But back to the point (speaking of mutton, I'd love to eat a good 7 o?clock leg of lamb?), when you eat in Italy, you have the antipasti (what you nibble on with the aperitif and which often consists of a variety of dishes), the antipasti, the antipasti, the antipasti, the antipasti, the antipasti and the antipastiaperitif, often consisting of grilled vegetables, cold meats and small salads), the primi piati (or first course), often consisting of a hearty plate of pasta, then the secondi piati (a meat-based second course, often accompanied by pasta or risotto), before moving on to the dolce, the dessert.
And so, when I was living in Italy with the family I miss so much, I acquired the reputation of being a glutton on the very first evening, for the simple reason that after enjoying a few antipasti, I served myself pasta twice, thinking it was the main course? Amen!
The mother of the family explained to her entourage that "it was better to have me in the photo than at the table", and I was often content with the primi piati when I went to the restaurant, even if it meant looking like a cheapskate. How do Italians eat so much?
At Via Ristorante, you'll find exactly this principle of dishes, just like in Italy. Even if we have good Italian restaurants in France, it's still rare that they operate in the same way (fortunately, they don't go so far as to charge for cutlery and bread as they do over there).
In any case, I had the pleasure of tasting REAL pasta carbonara (but stop using cream at last!!!! You only need a few egg yolks per person), a dish based on anchovy oil (which Monsieur finished with a straw?) and a Limoncello baba, all accompanied by a delicious Sicilian wine. The decor is also reminiscent of Italian tradition, with a cosy little lounge where you can almost see groups of men chatting over a drink, a large room with a sumptuous mosaic floor ready to welcome family events (the restaurant is housed in the former Salons Jallet, which is quite something), and a terrace that opens its arms to you in fine weather, which was our case that day, allowing us to enjoy the Vendredis du Jazz.
Grazie mille e ciao!"
Services
Services
Bar
Baby's chair
Children's games
Private dining room
Terrace
Wifi Access
Take-away meals
Midday delivery
Evening delivery
Caterer
Payment methods
Payment methods
Payment methods
Credit card
Holiday vouchers
CashCapacity
Capacity
144 place setting
30 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 60 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
