La Storia

As soon as you cross the threshold of the restaurant, a warm and welcoming atmosphere envelops you, a subtle blend of tradition and modernity. The space, both refined and intimate, invites the senses on a journey. Warm wall tones, large windows that let in natural light and carefully chosen décor elements, such as antique portraits and sparkling chandeliers, create an ambience where every detail is important.

Chef Maxime Van-Hulle, whose career has been marked by a deep admiration for culinary traditions, orchestrates the Royal Hainaut's two restaurants, La Storia and La Galerie. Passionate about seasonal produce and authentic flavors, he imagines a generous, convivial cuisine based on sharing and emotion. His respect for products is reflected in every plate, where the simplicity and truth of flavors are highlighted.
At La Storia, the chef sublimates the classics of Italian cuisine while adding his own touch of modernity. Among his signature dishes is Risotto with Truffle and Forgotten Winter Vegetables, a true tribute to the flavors of the season, featuring the richness of rare vegetables combined with the subtlety of truffle. Genuine carbonara, prepared with care and respect for tradition, is another of the house's must-tries, offering a taste experience faithful to its Italian roots. Focaccia, light and tasty, is the perfect accompaniment.
And to round off this feast, the Sicilian Cannolo, an emblematic Italian dessert, reveals an exquisite sweetness that invites you to travel.
But it's not just the cuisine that creates this unique atmosphere: the wait staff, veritable ?nological guides, play an essential role. They know how to accompany each dish with a perfect recommendation, making each meal a complete sensory voyage. Their expertise and passion for the Italian art of living add a personal touch that transforms every moment spent at La Storia into a precious memory.

To accompany these exceptional dishes, the restaurant offers a carefully chosen selection of wines, including some of the most famous vintages. Nadir, a powerful, elegant wine from Sicily, Conte Hugues, a bewitching wine from the same region, and Sartiglia from Sardinia, with its assertive character, are just some of the choices available. Wine lovers will also appreciate Chianti from Tuscany, Montepulciano from Abruzzo, Moscato d'Asti from Piedmont or Valpolicella Ripasso from Veneto, all perfect for sublimating Italian flavors.
But most of all, it's the human warmth that sets this place apart. The complicity between the chef, his team and the wait staff can be felt in every service, creating an atmosphere where you feel at home, while being transported to the heart of Italy's most beautiful regions.

Whether for lunch with friends or a romantic dinner, the personalized welcome and attention to detail make every moment unforgettable.

So La Storia is not just a restaurant, but a true sensory journey. A place where the authentic flavors of Italy mingle with the warm welcome of a passionate team, to offer each visitor a unique experience.