As soon as you cross the threshold of the restaurant, a warm and welcoming atmosphere envelops you, a subtle blend of tradition and modernity. The space, both refined and intimate, invites the senses on a journey. Warm wall tones, large windows that let in natural light and carefully chosen décor elements, such as antique portraits and sparkling chandeliers, create an ambience where every detail is important.
Chef Maxime Van-Hulle, whose career has been marked by a deep admiration for...