"Le Moulin de Croy is a restaurant with its own ripening room.
The Chef, a butcher by trade, chooses his meats according to breed and origin, so you can enjoy a regional breed of meat as well as more exotic meats.
The chef also makes his own homemade desserts, from starter to dessert.
Here, even our beechwood tables, shelves... are all made in-house.
A fine range of house wines and cocktails is on offer.
Everything is done to make sure you have a good time at Le Moulin de Croy - The...