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Le Camel à Léon, a landmark in Valenciennes, offers a small menu of 6 to 7 home-cooked dishes at lunchtime, including at least 1 vegetarian, with the traditional butcher's cut on Thursdays accompanied by home fries. You'll fall in love with the chef's dessert buffet.
In the evening, Le Camel switches to bar mode, where the atmosphere is simple and warm, and the clientele eclectic and friendly. The decor changes with the works of local and international artists that cover the walls.
This...
In the evening, Le Camel switches to bar mode, where the atmosphere is simple and warm, and the clientele eclectic and friendly. The decor changes with the works of local and international artists that cover the walls.
This...
Services
Services
Bar
Terrace
Payment methods
Payment methods
Payment methods
Credit card
CashCapacity
Capacity
32 place setting
12 Dining tables outside
