Housed in a building that was once a post house in the 17th century, the Auberge du Bon Fermier will take you on a journey. This well-preserved, well-appointed place will make you feel right at home. A pleasant team and an unusual setting.
"A pretty brick house on the edge of downtown, with a friendly, regular atmosphere. Everything here is welcoming, including the small terrace in the paved courtyard. The menu is regional, traditional and contemporary, with typical dishes such as grilled pig's ear with Fallot mustard, Lucullus tongue with endive confit, marrow bone, frogs, potjevleesch, spit-roasted pig or rib-eye steak. The choice is vast, right down to the classic desserts, and the service well paced." - Gault et Millau
"A pretty brick house on the edge of downtown, with a friendly, regular atmosphere. Everything here is welcoming, including the small terrace in the paved courtyard. The menu is regional, traditional and contemporary, with typical dishes such as grilled pig's ear with Fallot mustard, Lucullus tongue with endive confit, marrow bone, frogs, potjevleesch, spit-roasted pig or rib-eye steak. The choice is vast, right down to the classic desserts, and the service well paced." - Gault et Millau
Services
Services
Bar
Shops
Baby's chair
Private garage
Park
Bicycle parking lot
Piano bar
Private dining room
Lounge
Terrace
Wifi Access
Payment methods
Payment methods
Payment methods
Credit card
Holiday vouchers
CashCapacity
Capacity
110 place setting
30 Dining tables outside
Accepted customers
Accepted customers
- Individuals
- Groups
