La Table de Léontine

A few meters from the Belgian border, the Table de Léontine awaits you for a gourmet stop! Formerly La Bottine on Avenue Jean Jaurès de Quiévrechain, come and push the door of this cozy restaurant to warm you, lunch or dinner, around good grills, a Flemish carbonnade or even a pizza! Opening and running a restaurant did not scare Freddy, the manager. After working in 3 restaurants in Belgium, collaborating for a restaurant guide and 2 years at the direction of Edito de Valenciennes with his acolytes, Freddy wanted to change and more serenity. Father and on the advice of his eldest daughter Océane, he started and decided to open his own restaurant. A simple random auction, Freddy has bought the walls of the Boot Quiqurechain, there are more than 4 years now. 4 years old, the age of his younger daughter Léontine to whom he dedicates the name of his restaurant. Although he kept the original bricks, there is everything renovated to welcome his new customers Valenciennes and Belgians. Customers that make it good today, because if you do not book your table, it's already too late! Thirty cutlery sometimes even requires 2 services. You can have a pizza delivered. Yes, here at n ° 8, we make pizzas to take away on order. But we also invite you to discover exceptional meats (Bouchererie Lesage & Fils for example) accompanied by homemade fries, local dishes like the Flemish carbonnade and even scampis! It seems that the Belgians are fond of it, so Freddy has not forgotten them and obviously offers his card. In business lunches with your colleagues at noon or for a small family evening, the Table de Léontine is an address that really deserves to stop there. For all budgets, the table displays a dish of the day from 12.90 €. In an atmosphere always family friendly, Océane takes care of you in the dining room and makes you wait with a small terrine to share with your aperitif (appreciable is not it?). While her dad Freddy leads the kitchen orders while enjoying taking a few minutes of his time to chat with his customers. They love them and really want to "stay on a family clientele". You'll understand, here it's a family story. You will feel at home and you will enjoy for sure, from the starter to the dessert! Virginie BORNIER

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